FESTIVE MENU

Available from 1st December 2021 until 23rd December 2021
​2 courses £16.95   3 Courses £22.95
A £5 non refundable deposit required and pre order no later than 2 weeks before event

​​Starters

Homemade Root Vegetable Soup
​Traditional Prawn Cocktail
Deep Fried Breaded Brie
Farmhouse Duck Liver Pate
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Main Courses
Traditional Roasted Turkey with seasonal trimmings
Beef Braised in Merlot
Glazed Christmas Gammon with ginger and orange
Poached Salmon Supreme with white wine and dill sauce
Vegetarian Vegetable Tart
All our main courses are served with roasted potatoes and a seasonal vegetable selection
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Desserts
Red Velvet Cheesecake
Chocolate Orange Brownie
Traditional Christmas Pudding
Salted Caramel Luxury Dairy Ice Cream
Homemade Eton Mess
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Warm Mince Pie
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CHRISTMAS DAY MENU

Adults £55.95 Children under 12 £25.95

STARTERS
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Homemade Sweet Potato & Coconut Soup, Artisan bread
Oak Smoked Scottish Salmon, Lime creme fraiche
Baked Stuffed Field Mushroom with savoury cous cous finished with mozzarella
Traditional Wild Boar Pate, toasted rustic bread

MAIN COURSES
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​Roast Crown of Norfolk Turkey with homemade stuffing & pigs in blankets
Honey Glazed Individual Shoulder of Lamb
7oz Hampshire Fillet Steak with a Port and Stilton sauce
Pan Roasted Sea Bass
Root Vegetable, Cranberry & Goats Cheese Nut Roast
Main Courses are served with Fresh Seasonal Vegetables,
Roasted Potatoes and New Potatoes

DESSERTS
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Manhattan Stack Chocolate mousse topped with profiterole and caramel
Individual Luxury Christmas Pudding with creamy Brandy Sauce
Homemade Traditional Sherry Trifle
Homemade Creme Brulee
Continental & British Cheese Platter with savoury biscuits, grapes & chutney

Coffee or Tea & Warmed Mince Pies

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A Non-Refundable £10 Deposit is required for all bookings.
Pre order strictly by 10th December 2020